Does the food industry appeal to you and are you known for your excellent customer service? Mayrand Food Depot is currently looking for a manager for the butchery department who will be responsible for managing purchases, inventories, price lists, marketing, and human resources management.

Why work at Mayrand Food Depot?

• 4 weeks of vacation upon entry on May 1st
• 5 days of personal leave
• Group insurance: dental, drug, life and disability
• Uniforms provided
• Free parking for employees
• Welcoming and dynamic work environment
• Growing Quebec company, established since 1914
• Advantageous working conditions and group insurance
• 10% employee discount on everything in store
• Opportunities for advancement within the company

Your tasks will mainly consist of :

• Carry out a daily tour to establish priorities and supervise the work of the team
• Provide sufficient quantity and variety of merchandise on the shelves
• Develop strategies to increase sales and profitability of the department
• Keep abreast of new products
• Ensure the supply and marketing of products
• Manage loss prevention and maintain adequate inventory levels
• Monitor product quality, expiration dates, and ensure stock rotation
• Ensure proper maintenance of equipment, displays and work area
• Carry out cuts of meat, poultry and other products
• Receive merchandise while respecting the cold chain
• Complete purchase orders according to inventory levels
• Respect hygiene and sanitation standards
• Respect health and safety standards

You will join the Mayrand butchery team, known for its expert professionalism and dynamism. You will be welcomed into a team that likes to pass on its know-how and innovate with new recipes and quality products.

Qualifications and skills required:

• Good command of the production table (experience in cutting)
• Experience in management is an important asset
• Experience in wholesale sales (asset)
• Good knowledge of portioning (asset)
• DEP - Retail Butcher or equivalent