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Kojax - Mail Champlain
Kojax - Mail Champlain

Kojax Souvlaki – Cook / Cashier

Published on April 30, 2026

Part-time or full-time – Permanent position. Between 15 and 40 hours per week Days, evenings and weekends

Kojax Souvlaki is known for its Greek-inspired dishes, freshly prepared and served in a friendly atmosphere. We are currently looking for dynamic individuals to join our team.


The Cook / Cashier assists with food preparation, customer service, and the daily operations of the restaurant. This position is ideal for someone who is versatile, fast-paced, and customer-service oriented.


Duties and Responsibilities

  • Greet and serve customers at the cash register
  • Handle food safely and hygienically
  • Maintain cleanliness of workstations
  • Open or close the restaurant when required
  • Work collaboratively with the team to ensure efficient service


Candidate Profile

  • Enjoys teamwork and interacting with customers
  • Reliable, punctual, and well organized
  • Ability to work in a fast-paced environment
  • Experience in food service or customer service (an asset)


Apply online or present yourself directly at the restaurant.